I snagged two tickets to the Carnegie’s Opening Reception for the Art of Food installation on February 29th. The exhibit includes a Celebration Table where each place setting, each depicting a different holiday theme, was created by a different artist. And Friday’s reception I think includes food from various local chefs including but not limited to those from Daveed’s, Nicola’s, Slims, and the Jean-Robert group.Exhibition runs through March 28, 2008.
Image from The Carnegie's website.
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