I headed over to It's Just Crepes for an early lunch today to check it out for the first time. Confession - I've never had a crepe before. Savory, Sweet or otherwise. So I wasn't sure what to expect. In short, it was fantastic.
They have two types of crepes - savory and sweet. So for lunch I tried the Cordon Bleu which had chicken, ham, Swiss cheese and honey mustard inside a folded crepe that you eat sort of like a sandwich or sort of like a burrito. At $6.19 it was the most expensive crepe on the menu but it just sounded good.
Oh, and it was good. Quickly prepared to order, I made quick work of eating it. And it was by no means small. You can get chips to go with your crepe but I decided I didn't need them. With drink and tax my meal was $8.29.
A few additional thoughts . . .
- I really liked the honey mustard on the Cordon Bleu crepe. It added a nice flavor component. Next time I get that, I'm getting extra mustard.
- Interiors were bright, breezy, and clean.
- My only recommendation: I'd like them to carry a Diet Snapple, either Raspberry or Lemon, in addition to the regular.
I might come back tomorrow with friends and if I do I think I'm going to try the Buffalo (Chicken, Bleu Cheese, and Buffalo sauce).It's Just Crepes
Hours (as of 9/15/08):
Monday - Friday: 7:30 AM - 3:30 PM
Saturday: 9:00 AM - 1:00 PM