Saturday, March 1, 2008
The Art of Food
Went to the Art of Food Opening Reception last night at The Carnegie. I was feeling a little under the weather but it was fun. I had never been and it is a pretty cool space. My favorites of the show were the Mona Lisa done in toast and the birthday cakes as art. The Celebration Table was interesting but I wish they were a little more outside the box. My favorites was Paul Kreft & Laura Davis. The Celebration Table is where each place setting, each depicting a different holiday theme, was created by a different artist. You want to see what my favorites looked like? Go to the show!